Whole Grain Bread
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 164.5
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 304.7 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 5.0 g
- Protein: 6.1 g
View full nutritional breakdown of Whole Grain Bread calories by ingredient
Number of Servings: 24
Ingredients
-
3c whole grain flour
1c almond meal
1c flaxseed meal
1c oat & grain cereal
3 tbsp honey (or molasses)
1 tbsp salt
2 packets active yeast
2 cups warm water
1/2c flax milk (or soy/almond milk)
2 tbsp butter alternative
Directions
add warm water to bowl
add yeast, honey salt, butter, then milk
mix together
mix in almond meal, flaxseed meal, oats & grains
mix in 1cup of flour add a time until dough is no longer sticky.
knead a few times, adding extra flour if needed
oil/flour loaf pan
put dough in loaf pan & bake
Serving Size: 24-1 in slices
add yeast, honey salt, butter, then milk
mix together
mix in almond meal, flaxseed meal, oats & grains
mix in 1cup of flour add a time until dough is no longer sticky.
knead a few times, adding extra flour if needed
oil/flour loaf pan
put dough in loaf pan & bake
Serving Size: 24-1 in slices