Chocolate Fondue

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 79.3
  • Total Fat: 3.1 g
  • Cholesterol: 1.0 mg
  • Sodium: 49.6 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Chocolate Fondue calories by ingredient


Introduction

Use this to eat a lot of fruit with a little chocolate Use this to eat a lot of fruit with a little chocolate
Number of Servings: 24

Ingredients

    16 oz. dark chocolate (70% or more)
    16 oz. fat free half and half
    1/2 C sugar
    1/2 C caramel syrup

Tips

Use bananas, clementines, pineapple, strawberries or other berries, apples, pretzels, angel food cake.


Directions

Put all ingredients in electric fondue pot and heat on warm until melted, stirring frequently. Serve with lots of fresh fruit.

Serving Size: 2 T fondue chocolate only