Low Fat/Calorie Banana and Sultana Muffins (UK Version)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 123.7
- Total Fat: 2.9 g
- Cholesterol: 15.4 mg
- Sodium: 195.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
View full nutritional breakdown of Low Fat/Calorie Banana and Sultana Muffins (UK Version) calories by ingredient
Introduction
Healthy and delicious Banana and Sultana Muffins Healthy and delicious Banana and Sultana MuffinsNumber of Servings: 12
Ingredients
-
Plain Flour (150g)
Baking Powder (1 tbsp)
Baking Soda (1/2 tsp)
2 Large Bananas (Mashed)
Caster Sugar (55g)
1 Large Egg
Vanilla Extract (1/2 tsp)
Butter (55g)
Sultunas (65g)
Directions
Preheat oven to 180 Celsius.
Grease muffin pan or line with paper muffin liners.
In a bowl combine flour, baking powder, baking soda and salt together. Add in the mashed banana, sugar, egg and vanilla extract. Blend until well mixed.
Add in the butter and mix well.
Place the mixture into the prepared muffin cups. Bake 15-20 minutes or until skewer comes out clear.
Serving Size: 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MISSYUNA1992.
Grease muffin pan or line with paper muffin liners.
In a bowl combine flour, baking powder, baking soda and salt together. Add in the mashed banana, sugar, egg and vanilla extract. Blend until well mixed.
Add in the butter and mix well.
Place the mixture into the prepared muffin cups. Bake 15-20 minutes or until skewer comes out clear.
Serving Size: 12 Muffins
Number of Servings: 12
Recipe submitted by SparkPeople user MISSYUNA1992.