Beef & Veggie Burgers
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 158.7
- Total Fat: 6.5 g
- Cholesterol: 52.0 mg
- Sodium: 77.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.5 g
- Protein: 20.0 g
View full nutritional breakdown of Beef & Veggie Burgers calories by ingredient
Introduction
Great recipe! Replacing some of the beef with zucchini is excellent and satisfying Great recipe! Replacing some of the beef with zucchini is excellent and satisfyingNumber of Servings: 5
Ingredients
-
1 lb. lean ground beef
2 medium zucchini, shredded
1 medium yellow onion finely chopped
2 tsp. dry mustard
1 jalapeno pepper deveined and minced
1/4 tsp. black pepper
spray outdoor grill with nonstick cooking spray.
In a large bowl, combine all ingredients and form patties.
Makes 6 burgers.
Directions
Grill until done.
Serving Size: makes 6 servings
Serving Size: makes 6 servings