Blueberry Pumpkin Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 75.3
- Total Fat: 1.8 g
- Cholesterol: 7.7 mg
- Sodium: 77.8 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 1.7 g
- Protein: 2.4 g
View full nutritional breakdown of Blueberry Pumpkin Muffins calories by ingredient
Introduction
Muffins made with Oats, whole wheat flour, Greek yogurt and pumpkin. Yummmmm! Muffins made with Oats, whole wheat flour, Greek yogurt and pumpkin. Yummmmm!Number of Servings: 24
Ingredients
-
3/4 cup pumpkin puree
1 6oz container of plain gree yogurt
2 tablespoons canola oil
1 egg, beaten slightly
1 1/4 C whole wheat flour
1 1/4 C Instant oats
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
3/4 C frozen or fresh blueberries
Tips
replace pumpkin with apple sauce if that's what you have on hand.
Directions
Mix wet ingredients (not blueberries) and brown sugar with mixer. In separate bowl, combine remaining dry ingredients and fold into the wet until just moist. Fold in blueberries. Bake 375 degrees for 16-18 minutes.
Serving Size: 24 Muffins
Number of Servings: 24
Recipe submitted by SparkPeople user LAURA342.
Serving Size: 24 Muffins
Number of Servings: 24
Recipe submitted by SparkPeople user LAURA342.