Slow Cooker Layered Taco Dip
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 371.4
- Total Fat: 22.6 g
- Cholesterol: 46.7 mg
- Sodium: 445.3 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 1.1 g
- Protein: 27.3 g
View full nutritional breakdown of Slow Cooker Layered Taco Dip calories by ingredient
Introduction
This is a layered taco flavored dip that goes great with tortilla chips. This is a layered taco flavored dip that goes great with tortilla chips.Number of Servings: 12
Ingredients
-
4T Smart balance lite
4T cornstarch
4C milk (2%)
1 lb cheddar cheese
1.5 pounds lean ground beef
1T cumin
Dash of cayenne pepper (or to taste)
38 oz mild picante sauce
10 oz diced tomatoes
7 - 8 corn tortillas
Tips
This also tastes great with fresh peppers added in. Beware, however, the longer it cooks the hotter the peppers will become.
Directions
Brown the ground beef. In a medium pot, on med. heat melt the Smart Balance LIte then add the cornstarch and mix well. Add in the milk whisking constantly until the milk boils. Remove from heat, add cheese and stir until melted. Then add in the cumin and cayenne pepper. Cut the tortillas into 6 wedges each. Mix the picante and diced tomates in a bowl. In the slow cooker start layering the ingredients starting with a layer of corn tortilla, then the beef, then the picante, finally layer with cheese sauce. Continue layering until pot is full or you run out of ingredients! Cook on low for 4 hours.
Serving Size: Makes 12 - 10 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user EATTHEELEPHANT.
Serving Size: Makes 12 - 10 oz servings
Number of Servings: 12
Recipe submitted by SparkPeople user EATTHEELEPHANT.