Carrot Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 96.5
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.3 mg
  • Total Carbs: 11.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.1 g

View full nutritional breakdown of Carrot Soup calories by ingredient



Number of Servings: 10

Ingredients

    8 large carrots, chopped
    1 chicken boullion cube
    1 medium onion, diced
    8 cups of tap water, boiled
    4 tbsp. olive oil.

Directions



Serving Size: 1.5 cups

Number of Servings: 10

Recipe submitted by SparkPeople user BIGBELLY0217.