Carrot Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 96.5
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 166.3 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 3.1 g
- Protein: 1.1 g
View full nutritional breakdown of Carrot Soup calories by ingredient
Number of Servings: 10
Ingredients
-
8 large carrots, chopped
1 chicken boullion cube
1 medium onion, diced
8 cups of tap water, boiled
4 tbsp. olive oil.
Directions
Serving Size: 1.5 cups
Number of Servings: 10
Recipe submitted by SparkPeople user BIGBELLY0217.