Vegetarian Chili

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 925.6 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 11.7 g
  • Protein: 11.2 g

View full nutritional breakdown of Vegetarian Chili calories by ingredient


Introduction

Bean Chili Bean Chili
Number of Servings: 12

Ingredients

    Pinto beans-- 1 lar. can
    great northern beans--1 lar. can
    dark red kidney beans--3 small cans
    pork n beans--1 small can
    diced tomatoes--1 lar. can
    red, yellow, green peppers--1-16 oz. can
    garlic--minced
    cooking oil

Tips

Can be made in a slow cooker


Directions

Cover bottom of 5 quart dutch oven with oil. Saute' garlic until clear. Add peppers and simmer. Add tomatoes and continue to simmer. Drain beans except pork n beans. Add all beans. Cover and simmer until bubbly.

Serving Size: 12 1 cup servings