Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 187.0
Total Fat 0.8 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 925.6 mg
Potassium 218.7 mg
Total Carbohydrate 37.8 g
Dietary Fiber 11.7 g
Sugars 7.8 g
Protein 11.2 g
Vitamin A 17.0 %
Vitamin B-12 0.0 %
Vitamin B-6 1.7 %
Vitamin C 78.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 10.0 %
Copper 3.7 %
Folate 7.5 %
Iron 18.7 %
Magnesium 3.7 %
Manganese 7.7 %
Niacin 1.0 %
Pantothenic Acid 0.8 %
Phosphorus 4.9 %
Riboflavin 1.0 %
Selenium 1.7 %
Thiamin 3.2 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Chili

View the full Vegetarian Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Chili

70 calories of Beans, Kidney beans dark red 3 serv can, (0.50 serving)

37 calories of Beans, Pork 'n Beans, VanCamp's, (0.17 cup)

36 calories of Beans, great northern, (0.17 cup)

27 calories of Bush's Pinto Beans, (0.17 cup)

13 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.25 serving)

6 calories of Bell peppers (Green, Red, Yellow, Orange), (0.17 cup)


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