Cranberry Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 231.1
  • Total Fat: 6.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 192.3 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.1 g

View full nutritional breakdown of Cranberry Muffins calories by ingredient


Introduction

Cranberry Muffins made with whole berry cranberry sauce. Cranberry Muffins made with whole berry cranberry sauce.
Number of Servings: 12

Ingredients


    1 1/2 cups all-purpose flour
    1 cup of rolled oats
    1/2 cup brown sugar
    1 tablespoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon cinnamon
    1 1/2 cups leftover cranberry sauce
    1/2 cup milk
    1/3 cup vegetable oil
    1 egg


Directions


Preheat oven to 400 degrees Fahrenheit.
Grease a 12-cup standard-size muffin tin (or add liners).
In a large bowl, whisk together the flour, 1 cup oats, brown sugar, baking powder, baking soda and cinnamon.
In a medium bowl, whisk together the cranberry sauce, milk, vegetable oil and egg.
Pour the wet ingredients into the dry ingredients and stir just until blended.
Divide the batter between the 12 muffin cups - about 3/4 to all the way full.

Bake for 20 minutes or until tops spring back when you touch them and a toothpick inserted into the middle comes out dry.
Let cool for about five minutes. Serve.



Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user PLANITOUT.