Homemade Potato Chips

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 4,074.7
  • Total Fat: 436.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.8 mg
  • Total Carbs: 50.2 g
  • Dietary Fiber: 7.6 g
  • Protein: 5.4 g

View full nutritional breakdown of Homemade Potato Chips calories by ingredient


deep fryed chips deep fryed chips
Number of Servings: 2


    3 med. potatoes, thinly sliced
    canola oil (per cooker instructions)
    soul seasoning


Heat oil in fryer according to manufacturer's instructions. Thinly slice potatoes, rinse, and place in hot oil. Cook until golden brown. Drain in basket then on paper towels.

Serving Size: 2 6 oz servings

Number of Servings: 2

Recipe submitted by SparkPeople user BERTHAB2.