mexican beef and pasta

box spiral pasta
1 lb lean ground beef
1 sm onion
2 cans diced tomatoes, undrained
1 can black beans, rinsed and drained
1 cup chunky salsa
1 can chopped green chilies
1 sm can sliced ripe olives
3 tablespoon taco seasoning

cook the pasta according to package directions; drain. meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink, drain.

stir in pasta, tomatoes, beans, salsa, green chilies, olives and taco seasoning. bring to a boil. reduce heat; simmer or until heated through.

Serving Size: 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user ACOMBS44961.