Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 328.5
Total Fat 4.8 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 41.4 mg
Sodium 769.3 mg
Potassium 249.8 mg
Total Carbohydrate 51.6 g
Dietary Fiber 8.0 g
Sugars 4.4 g
Protein 21.5 g
Vitamin A 16.3 %
Vitamin B-12 0.9 %
Vitamin B-6 4.4 %
Vitamin C 24.0 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.7 %
Copper 11.7 %
Folate 25.2 %
Iron 12.8 %
Magnesium 11.2 %
Manganese 16.8 %
Niacin 4.5 %
Pantothenic Acid 2.3 %
Phosphorus 9.9 %
Riboflavin 5.6 %
Selenium 1.0 %
Thiamin 13.9 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in mexican beef and pasta

View the full mexican beef and pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of mexican beef and pasta

133 calories of Pasta, cooked, (1.33 oz)

76 calories of Ground Beef 93% Lean, (1.78 oz)

64 calories of Beans, black, (0.28 cup)

28 calories of Del Monte Petite Cut Diced Tomatoes, (0.56 cup)

8 calories of Salsa, (0.11 cup)

8 calories of Old El Paso Taco Seasoning, (1 tsp)

7 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.11 cup)

6 calories of Black Olives - Sliced (2 Tbsp.), (0.22 serving)

1 calories of Tomatoes, red, ripe, canned, with green chilies, (0.03 cup)


No nutrition or calorie comments found.