Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 128.7
  • Total Fat: 5.2 g
  • Cholesterol: 8.7 mg
  • Sodium: 127.9 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Tuna Casserole calories by ingredient


Introduction

Cold Tuna Noodle Casserole is great for picnics or warm summer days. Cold Tuna Noodle Casserole is great for picnics or warm summer days.
Number of Servings: 14

Ingredients

    2 cups Macaroni
    1 can tuna
    1 cup Frozen peas
    1/2 cup diced Onion
    3/4 cup Mayo
    3/4 cup Sour Cream

Tips

** You can also add chopped celery and/or lemon juice (up to 1 Tablespoon) to this recipe**


Directions

Cook Macaroni, drain and cool. Once cooled, add in tuna, peas (frozen is fine), onion, mayo and sour cream. Stir and chill for approximately 1 hour then serve.

Serving Size: makes 14 1/2-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user ASUE76.