Tortilla Free-Low Carb Chicken Enchilada

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.9
  • Total Fat: 25.1 g
  • Cholesterol: 56.0 mg
  • Sodium: 263.9 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 26.0 g

View full nutritional breakdown of Tortilla Free-Low Carb Chicken Enchilada calories by ingredient


Introduction

Green Chile cream cheese chicken casserole Green Chile cream cheese chicken casserole
Number of Servings: 8

Ingredients

    5 boiled skinless chicken breasts
    1 28oz can of Las Palmas Green Chile Enchilada Sauce
    1 package of 2 cups Monterey Cheese-low fat if possible
    1 package 8oz cream cheese-can use low fat, this is regular

Directions

Cook Chicken Breast in water until done. Shred chicken in a bowl. In a separate pan, heat cream cheese into the green chile sauce until smooth. Add sauce to chicken in a 9 x 13 pan. Top with Monterey jack cheese. Heat in over at 350 degrees for 30 minutes or until cheese is well melted. Let sit for 5 min to thicken. Can serve with lettuce, light sour cream, or beans.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TKIRCH1970.