Cold Veggie Pizza

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 201.0
  • Total Fat: 12.2 g
  • Cholesterol: 26.5 mg
  • Sodium: 403.3 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Cold Veggie Pizza calories by ingredient
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Introduction

This pizza is great as an appetizer or alongside a bowl of soup or big salad. High in protein. Nutritional Value is calculated with veggies listed but, it's great to mix it up with any variety of fresh veg. This pizza is great as an appetizer or alongside a bowl of soup or big salad. High in protein. Nutritional Value is calculated with veggies listed but, it's great to mix it up with any variety of fresh veg.
Number of Servings: 16

Ingredients

    2 Tubes of Pilsbury Cresent Rolls - Reduced Fat
    8 oz. of Fage 0% Plain Greek Yogurt
    2 Packages of Philadelphia Light Cream Cheese, Softened
    1 Dry Hidden Valley Ranch Packet
    1 Cup Raw Broccoli
    1 Cup Shredded Carrots
    1 Cup Raw Cauliflower
    1 Package of Grape Tomatoes, Diced
    Green Onions, Diced
    1 Cup of Kraft 2% Milk Shredded Cheddar Cheese



Tips

Stores well for a couple days in the refrigerator.


Directions

Unroll cresent rolls and lay on a greased baking sheet - pressing seams together to form a pizza crust. Bake according to package instructions, until golden brown. Let crust cool completely before assembling pizza.

While crust is cooling, combine softened cream cheese, greek yogurt and dry ranch packet until creamy (you might need to add a splash of FF milk to help it combine - milk not included in nutritional values). Spread ranch mixture onto cooled crust and top with veggies and then with shredded cheese. Refrigerate for a few hours for flavors to come together. Cut into 16 pieces and serve cold. Enjoy!

Serving Size: Makes 16 Servings - 1 Slice Each

Number of Servings: 16

Recipe submitted by SparkPeople user EMMB87.

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