Pork/Shrimp in Egg Nets

Filling:
4 cilantro roots
2 garlic cloves
10 white peppercorns (I use black)
pinch of salt
3 T oil
1 small onion, finely chopped
4 oz lean ground pork
3 oz shrimp, chopped
1/2 c roasted peanuts, ground
1 tsp sugar
fish sauce to taste
Nets:
6 eggs
cilantro to garnish

Heat 2 T oil, add cilantro, garlic, peper, and salt (all crushed and almost as a paste). Fry till fragrant. Add onion and cook till softened. Add pork and shrimp and fry till meat cooked. Add peanuts, sugar, and fish sauce. Stir and cook until a little sticky. Set aside.

Beat eggs with a fork. Grease pan with remaining oil. Try to dispense the eggs into a criss cross net pattern into a 5 inch circle. (I've never been able to do this so I just do a real thin egg layer). When egg is set, remove it and repeat with all the eggs.

Lay a net on a board and spoon in some filling. Turn in the edges to make a square. Garnish.

Number of Servings: 4

Recipe submitted by SparkPeople user KCWOODARD.