Pork/Shrimp in Egg Nets

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 484.1
  • Total Fat: 37.9 g
  • Cholesterol: 386.8 mg
  • Sodium: 741.7 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 28.4 g

View full nutritional breakdown of Pork/Shrimp in Egg Nets calories by ingredient
Report Inappropriate Recipe

Submitted by:


Delicious and original Delicious and original
Number of Servings: 4


    4 cilantro roots
    2 garlic cloves
    10 white peppercorns (I use black)
    pinch of salt
    3 T oil
    1 small onion, finely chopped
    4 oz lean ground pork
    3 oz shrimp, chopped
    1/2 c roasted peanuts, ground
    1 tsp sugar
    fish sauce to taste
    6 eggs
    cilantro to garnish


Heat 2 T oil, add cilantro, garlic, peper, and salt (all crushed and almost as a paste). Fry till fragrant. Add onion and cook till softened. Add pork and shrimp and fry till meat cooked. Add peanuts, sugar, and fish sauce. Stir and cook until a little sticky. Set aside.

Beat eggs with a fork. Grease pan with remaining oil. Try to dispense the eggs into a criss cross net pattern into a 5 inch circle. (I've never been able to do this so I just do a real thin egg layer). When egg is set, remove it and repeat with all the eggs.

Lay a net on a board and spoon in some filling. Turn in the edges to make a square. Garnish.

Number of Servings: 4

Recipe submitted by SparkPeople user KCWOODARD.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.