Mushroom Soup

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,085.4 mg
  • Total Carbs: 6.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.6 g

View full nutritional breakdown of Mushroom Soup calories by ingredient



Number of Servings: 3

Ingredients

    1.5 tbsp coconut oil
    .5 tsp garlic, minced
    1 slice bacon, diced
    1 large onion, sliced
    3 c sliced fresh mushrooms
    .5 tsp steak spice
    Worcestershire sauce, to taste
    4 c beef broth
    1 tbsp red wine



Directions

Melt coconut oil. Saute garlic and diced bacon until clear and the add onions. Continue to saute until onions are clear, then add mushrooms, steak spice and Worcestershire sauce. Continue to saute until mushrooms are soft. Add beef broth and cook over medium heat until boiling. Turn down to simmer, add wine. Cook for a few more minutes to blend flavours.

Serving Size: makes four 1 1/2 c servings

Number of Servings: 3

Recipe submitted by SparkPeople user CAROLV7.