crockpot chic spinach wild rice soup

1 12 oz can of canned breast of chicken in water or broth
1 box of frozen spinach
1 pack frozen birdseye wild rice and vegs
1 cup white wine (whatever on hand )
1 can cream of chicken fat free soup
2 qts chicken broth reduced sodium fat free
half a bag of baby carrots or frozen carrot slices

spices: all to taste- i don't add much of any except for the bay leaves.. at least 3 big ones!

garlic powder
pepper
seasoning salt
poultry seasoning
bay leaves

work day----dump ....cook on low for 8+ hours
or microwave the frozen things (and the carrots if raw) and cook on high for one hour...

before serving I used my stick blender to blend couple of cups to give it a bit thicker quality - not necessary- it is great either way!
kitchen smells great.
this soup freezes excellent! better next day of course! makes about 8 huge servings.

don't leave out the wine! you can add sherry and mushrooms to fancy it up some!