Chicken Avacado Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 190.9
  • Total Fat: 10.0 g
  • Cholesterol: 62.8 mg
  • Sodium: 63.6 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 21.0 g

View full nutritional breakdown of Chicken Avacado Salad calories by ingredient


High Protein and Yummy High Protein and Yummy
Number of Servings: 4


    It's easiest to use a roasted chicken so you can have the other half of the chicken for other uses.

    1. Remove skin and bones from cooked chicken. Dice chicken into small, bite-sized pieces.

    2. Remove avocado skin and nut/seed. Cut into small pieces.

    3. Add to chicken and mix well. Add seasoning as desired.


Serving Size: Makes 4 one-half (1/2) cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user DENISE245.