Chicken Chili (Crock Pot Recipe)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,957.2
  • Total Fat: 50.6 g
  • Cholesterol: 790.0 mg
  • Sodium: 3,640.6 mg
  • Total Carbs: 61.0 g
  • Dietary Fiber: 19.0 g
  • Protein: 312.0 g

View full nutritional breakdown of Chicken Chili (Crock Pot Recipe) calories by ingredient



Number of Servings: 1

Ingredients

    6 green onions chopped
    4 ribs celery chopped fine
    1 red bell pepper, chopped
    3 lbs boneless, skinless chicken breast cut into bite size pieces
    1 3/4 cup chicken broth
    14.5 oz can diced tomatoes (undrained)
    1 c water
    1 garlic clove
    1 tsp cumin
    1Tbsp Chili Powder


Directions

Saute onions, celery, red pepper until just tender. Add chicken; cook 2 minutes. In crock pot mix chicken broth, tomatoes, water, garlic, chili powder and cumin. Stir in chicken and veggies. Cover cook on high 1 hour then turn heat to low for 4-5 hours.

Serve with pork rinds

Serving Size: makes 10 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user AMYLSB.