Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,957.2
Total Fat 50.6 g
Saturated Fat 19.9 g
Polyunsaturated Fat 7.8 g
Monounsaturated Fat 26.8 g
Cholesterol 790.0 mg
Sodium 3,640.6 mg
Potassium 2,235.5 mg
Total Carbohydrate 61.0 g
Dietary Fiber 19.0 g
Sugars 24.9 g
Protein 312.0 g
Vitamin A 47.4 %
Vitamin B-12 16.8 %
Vitamin B-6 27.9 %
Vitamin C 109.2 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 27.4 %
Copper 35.2 %
Folate 30.6 %
Iron 34.8 %
Magnesium 15.6 %
Manganese 80.8 %
Niacin 61.8 %
Pantothenic Acid 8.5 %
Phosphorus 43.1 %
Riboflavin 22.7 %
Selenium 22.2 %
Thiamin 15.2 %
Zinc 11.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Chili (Crock Pot Recipe)

View the full Chicken Chili (Crock Pot Recipe) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Chili (Crock Pot Recipe)

1,320 calories of Tyson boneless, skinless chicken breast, (48 oz)

100 calories of Del Monte Petite Cut Diced Tomatoes, (2 cup)

61 calories of Onions, raw, (1 cup, chopped)

43 calories of Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), (1 serving)

41 calories of Celery, raw, (4 stalk, large (11"-12" long))

20 calories of Chicken Broth, (16 fl oz)

8 calories of Cumin seed, (1 tsp)

5 calories of Garlic (1 clove), (1 serving)


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