waffle iron Banana bread

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 825.1
  • Total Fat: 39.6 g
  • Cholesterol: 130.3 mg
  • Sodium: 498.7 mg
  • Total Carbs: 108.9 g
  • Dietary Fiber: 5.9 g
  • Protein: 14.4 g

View full nutritional breakdown of waffle iron Banana bread calories by ingredient



Number of Servings: 8

Ingredients

    1 1/4 cups flour
    3/4 cup sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon cinnamon
    1/2 teaspoon nutmeg
    6 mashed bananas
    1/2 cup oil
    1/2 cup sour cream
    1 teaspoon vanilla extract
    2 large eggs

Directions

Preheat waffle iron.

Mash Bananas, mix everything together well.

Pour batter onto waffle iron and cook for 4-5 minutes, longer if preferred. Serve hot with favorite jam or syrup.

Serving Size: 8 waffles

Number of Servings: 8

Recipe submitted by SparkPeople user BLUEJEDIBUBBLES.