Lemon Cream Cheese Pudding

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 515.0
  • Total Fat: 4.7 g
  • Cholesterol: 59.4 mg
  • Sodium: 2,814.7 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 51.5 g

View full nutritional breakdown of Lemon Cream Cheese Pudding calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 1


    1 box instant fat free, sugar free lemon pudding mix
    2 cups 1% milk
    1 container (8 oz) fat free cream cheese


Blend milk and pudding mix together until slightly thickened with a hand mixer. Add cream cheese and blend until completely smooth.

Pour into 6 small containers or one large container and let sit in the fridge for at least 15 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user NCSUEMME.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.