Lemon Cream Cheese Pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 515.0
  • Total Fat: 4.7 g
  • Cholesterol: 59.4 mg
  • Sodium: 2,814.7 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 51.5 g

View full nutritional breakdown of Lemon Cream Cheese Pudding calories by ingredient
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Submitted by: NCSUEMME

Number of Servings: 1


    1 box instant fat free, sugar free lemon pudding mix
    2 cups 1% milk
    1 container (8 oz) fat free cream cheese


Blend milk and pudding mix together until slightly thickened with a hand mixer. Add cream cheese and blend until completely smooth.

Pour into 6 small containers or one large container and let sit in the fridge for at least 15 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user NCSUEMME.


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