Tater Tot Hotdish

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 393.4
  • Total Fat: 24.0 g
  • Cholesterol: 51.7 mg
  • Sodium: 1,320.1 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.0 g

View full nutritional breakdown of Tater Tot Hotdish calories by ingredient



Number of Servings: 6

Ingredients

    1 lb ground beef - browned
    2 cans french cut green beans
    3 cans cream of mushroom soup
    Tater tots to cover

Tips

You can add corn and cheese to the mixture if you like.


Directions

1. Brown ground beef
2. Add beans & soup to ground beef
3. Pour into 9x13 baking dish
4. Neatly cover with tater tots
5. Bake in oven according to tater tot instructions


Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CATOSAR.