Bread pudding
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 169.1
- Total Fat: 3.2 g
- Cholesterol: 108.8 mg
- Sodium: 297.7 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 4.9 g
- Protein: 11.2 g
View full nutritional breakdown of Bread pudding calories by ingredient
Introduction
Sugar free-low fat Sugar free-low fatNumber of Servings: 6
Ingredients
-
1 can evaporated skim milk
3 large eggs
1 egg white
1/4 t salt
1/2 t cinnamon
1/2 t vanilla extract
1/3 c dates (raisins can be used)
1/2C water
3 light wheat english muffins
1/2 C splenda granulated
Directions
Blend all ingredients except bread & dates in a bowl.Break bread into small pieces into loaf pan. Top with dates (raisins may be substituted) Pour egg/milk mixture over top. Let soak for 10 min. Preheat oven to 325. Spray non stick cooking spray in loaf pan. Bake for 40-45 mins. Makes 6 nice servings.
Number of Servings: 6
Recipe submitted by SparkPeople user BOSTONBONNY.
Number of Servings: 6
Recipe submitted by SparkPeople user BOSTONBONNY.
