Marinated Grilled Shrimp
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 480.7
- Total Fat: 30.6 g
- Cholesterol: 442.0 mg
- Sodium: 879.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.4 g
- Protein: 47.8 g
View full nutritional breakdown of Marinated Grilled Shrimp calories by ingredient
Introduction
Not sure where I got this recipe but it didn't originate with me. Putting it in here for my own menu Not sure where I got this recipe but it didn't originate with me. Putting it in here for my own menuNumber of Servings: 4
Ingredients
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3 cloves garlic, minced
1/2 cup olive oil
¼ cup tomato sauce
2 Tb red wine vinegar
2 Tb chopped fresh basil
½ tsp salt
¼ tsp cayenne pepper
2 lbs fresh shrimp, peeled and deveined
Skewers
Directions
• In a large bowl, stir together the garlic, olive oil, tomato sauce & red wine vinegar. Season with basil, salt & cayenne pepper. Add shrimp to the bowl & stir until evenly coated. Cover & refrigerate for 30 minutes to 1 hour, stirring once or twice
• Preheat grill (or George Foreman or broiler) for medium heat. Thread shrimp onto skewers, piercing once near the tail & once near the head
• Lightly oil grill grate (or George Foreman or broiler pan). Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque. Brush reserved marinade on halfway through the cooking
• Preheat grill (or George Foreman or broiler) for medium heat. Thread shrimp onto skewers, piercing once near the tail & once near the head
• Lightly oil grill grate (or George Foreman or broiler pan). Cook shrimp on preheated grill for 2 to 3 minutes per side, or until opaque. Brush reserved marinade on halfway through the cooking
