Paleo Fudgy Brownies

Paleo Fudgy Brownies
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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 258.5
  • Total Fat: 15.9 g
  • Cholesterol: 12.4 mg
  • Sodium: 149.0 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.4 g

View full nutritional breakdown of Paleo Fudgy Brownies calories by ingredient
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Introduction

A delicious Paleo brownie that tastes better than its non-Paleo counterpart! A delicious Paleo brownie that tastes better than its non-Paleo counterpart!
Number of Servings: 15

Ingredients

    11 oz. maple syrup
    2.25 oz. cocoa
    8 oz. sunflower butter
    1 T. vanilla
    3/4 t. baking powder
    3/4 t. salt
    1 large egg, whisked
    4 oz. walnuts
    4 oz. bittersweet chocolate chunks

Directions

1. Preheat oven to 325F and coat an 8″ square pan with avocado oil (any oil will do).
2. Warm up the maple syrup in a saucepot on high heat, just until it bubbles.
3. Reduce the heat to low and add the cocoa in 3 batches, whisking it in completely before adding the next portion.
4. Whisk in the sunflower butter, combining until homogenous.
5. Turn off the heat, then add the vanilla, baking powder, salt, and egg. Whisk until combined.
6. Fold in the walnuts and chocolate chunks.
7. Pour unto prepared pan and spread evenly.
8. Bake 35-45 minutes, or until the top is set and it is somewhat firm to the touch. Dont overbake it if you like fudgy brownies!
9. Let cool and for the best results, cut with a disposable knife (or a knife coated with oil, so the crumbs wont stick).

Serving Size: Makes 15 small squares

Number of Servings: 15

Recipe submitted by SparkPeople user ERIN1284.

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