Shrimp with Tomato Sauce

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 413.6
  • Total Fat: 14.8 g
  • Cholesterol: 354.4 mg
  • Sodium: 1,211.6 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 2.6 g
  • Protein: 53.4 g

View full nutritional breakdown of Shrimp with Tomato Sauce calories by ingredient


Introduction

Easy Dinner Easy Dinner
Number of Servings: 2

Ingredients

    16 oz of raw shrimp, cleaned and deveined
    1 clove of garlic
    1/2 c. of chopped onion
    1 c. tomato sauce (in can wil do)
    1/4 c. parmesean cheese
    1 TBSP. olive oil

Directions

Sautee onion and garlic in 1 TBS of olive oil. Clean and rinse shrimp. Add to sauteed garlic and onion. Add 1 cup tomato sauce. Stir in parmesean cheese. Should provide 2 servings of high protein, delicious meal that serves well with a healthy green salad.

Number of Servings: 2

Recipe submitted by SparkPeople user CHUBBYNOMORE6.