Cream Cheese Fruit Tarts
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 160.2
- Total Fat: 7.3 g
- Cholesterol: 37.2 mg
- Sodium: 124.6 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 0.1 g
- Protein: 4.5 g
View full nutritional breakdown of Cream Cheese Fruit Tarts calories by ingredient
Introduction
Dessert DessertNumber of Servings: 12
Ingredients
-
16 oz (2 blocks) of 1/3 Fat Cream Cheese
1/2 cup of Baking Splenda
1 Large egg
1 tsp vanilla extract
6 tbsp of Sugar Free Fruit Preserves ( your favorite flavor)
12 Reduced Fat Vanilla Wafers
Directions
Pre-heat oven to 350 degrees. Place cupcake liners in a 12 compartment muffin pan. Place a Vanilla Wafer into each cup. Set aside.
Blend the cream cheese and baking Splenda together, add the egg and vanilla and blend until smooth. Fill each cup with the wafers in them with the cream cheese mixture. Bake for 20 minutes.
After the cups have cooled completely. Top each with a 1/2 tbsp of the fruit preserves.
Enjoy!!
Number of Servings: 12
Recipe submitted by SparkPeople user MISSY-H.
Blend the cream cheese and baking Splenda together, add the egg and vanilla and blend until smooth. Fill each cup with the wafers in them with the cream cheese mixture. Bake for 20 minutes.
After the cups have cooled completely. Top each with a 1/2 tbsp of the fruit preserves.
Enjoy!!
Number of Servings: 12
Recipe submitted by SparkPeople user MISSY-H.