Lemongrass Tahini Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 11.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 99.5 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.7 g

View full nutritional breakdown of Lemongrass Tahini Dressing calories by ingredient


Introduction

Yummy on kale or Asian cabbage salad Yummy on kale or Asian cabbage salad
Number of Servings: 4

Ingredients

    Water, tap, 1/8 cup
    Minced Lemongrass, 0.75 tsp
    Garlic, 1 clove, minced or crushed
    Ginger Root, 2 tsp minced
    Sriracha Hot Sauce (Rooster sauce), .25 tsp
    crushed red pepper flakes, .5 tsp
    Honey, 1 tbsp
    Salt, 2 dash (remove)
    Coriander leaf, dried, .15 tsp
    Turmeric, ground, .1 tsp
    Pure Vegetable Oil, 1 tbsp
    Cider Vinegar, 0.5 cup
    Tahini, 4 tbsp

Directions

Add all ingredients to a blender and blend/puree until smooth. Serve chilled. Store in refrigerator up to 2 weeks.

Serving Size: Makes 4-6 servings. Nutrition based on 4 ~3 T servings

Number of Servings: 4

Recipe submitted by SparkPeople user KATIE123080.