Root Veggie Mash

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 132.5
  • Total Fat: 1.9 g
  • Cholesterol: 5.8 mg
  • Sodium: 43.7 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 2.8 g

View full nutritional breakdown of Root Veggie Mash calories by ingredient



Number of Servings: 8

Ingredients

    6 small red potatoes
    1 sweet potato
    1.5 cup diced rutabega (about 1/2 a medium sized rutabega)
    1/2 package of cream cheese

Directions

Boil it. mash it. Add cream cheese. Then mash again.

Serving Size: about 1/2 cup

Number of Servings: 8

Recipe submitted by SparkPeople user ELBRIES.