Eggplant Lasagna

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 9.4 g
  • Cholesterol: 25.0 mg
  • Sodium: 823.2 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 20.3 g

View full nutritional breakdown of Eggplant Lasagna calories by ingredient
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A great way to enjoy eggplant in a classic format. A great way to enjoy eggplant in a classic format.
Number of Servings: 6


    1 - large eggplant sliced 1/4 inch thick
    2 cups - mushrooms sliced
    1 cup - onion sliced
    1 cup - tomato sliced
    1 cup - cottage cheese 1%
    1 cup - red pepper sliced
    200g - mozarella cheese shredded
    2 cup - marinara sauce
    garlic powder - to taste
    salt - to taste
    pepper - to taste


1. In a 9x13 dish spread 3 tbsp of sauce in the bottom of the pan.
2. Add the first layer of eggplant.
3. Add cottage cheese and onions. Cover this layer with more sauce.
4. Add second layer of eggplant.
5. Add mushrooms and peppers. Cover this layer with sauce.
6. Add final layer of eggplant. Cover with remaining sauce.
7. Top with tomato and mozarella cheese.
8. Season with salt, pepper, and garlic powder to taste.
9. Bake at 350 for 45-60 minutes until tender.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAURIE_JOY.

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