Chicken, Spinach & ravioli

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 471.8
  • Total Fat: 14.5 g
  • Cholesterol: 116.8 mg
  • Sodium: 819.6 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 40.6 g

View full nutritional breakdown of Chicken, Spinach & ravioli calories by ingredient

Number of Servings: 4


    12 oz chicken breast, chunked
    1 1/2 cups of frozen spinach
    3 cloves garlic, minced
    1 tbs olive oil
    1/2 cup red bell pepper, diced
    1/4 cup onion, diced
    6 oz baby bella mushrooms, sliced
    black pepper to taste
    9 oz Buitoni chicken ravioli
    1 tbs lemon peel
    1 tbs lemon juice
    1 tbs olive oil


Heat oil in pan. Add garlic and saute for a quick minute. Add chunked chicken and brown.

While chicken is cooking, add prepare ravioli.

Add remaining ingredients, except for the lemon juice & rind, and cook until veggies are soft.

Serve over ravioli and top with lemon juice & zest.

Serving Size: 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user JATO791.