Chicken, Spinach & ravioli
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 471.8
- Total Fat: 14.5 g
- Cholesterol: 116.8 mg
- Sodium: 819.6 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 5.0 g
- Protein: 40.6 g
View full nutritional breakdown of Chicken, Spinach & ravioli calories by ingredient
Number of Servings: 4
Ingredients
-
12 oz chicken breast, chunked
1 1/2 cups of frozen spinach
3 cloves garlic, minced
1 tbs olive oil
1/2 cup red bell pepper, diced
1/4 cup onion, diced
6 oz baby bella mushrooms, sliced
black pepper to taste
9 oz Buitoni chicken ravioli
1 tbs lemon peel
1 tbs lemon juice
2 oz asparagus
1 tbs olive oil
Directions
Heat oil in pan. Add garlic and saute for a quick minute. Add chunked chicken and brown.
While chicken is cooking, add prepare ravioli.
Add remaining ingredients, except for the lemon juice & rind, and cook until veggies are soft.
Serve over ravioli and top with lemon juice & zest.
Serving Size: 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user JATO791.
While chicken is cooking, add prepare ravioli.
Add remaining ingredients, except for the lemon juice & rind, and cook until veggies are soft.
Serve over ravioli and top with lemon juice & zest.
Serving Size: 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user JATO791.