Simple Home-Made Chicken and Dumplings
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 304.0
- Total Fat: 10.3 g
- Cholesterol: 61.4 mg
- Sodium: 1,975.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 0.4 g
- Protein: 25.4 g
View full nutritional breakdown of Simple Home-Made Chicken and Dumplings calories by ingredient
Number of Servings: 7
Ingredients
-
Extra Virgin Olive Oil- 2 Tbsp.
1.5 lbs. boneless, skinless chicken breast
Swanson Chicken broth (2 32 oz. boxes) (8 cups)
Almond milk 1/3 C.
Bisquick mix- 1 1/8 C.
Parsley flakes 3 Tbsp.
Salt 1/2 Tbsp.
Pepper, 1/2 Tbsp.
*any other seasonings to chicken for taste
Tips
Best served hot but this recipe does reheat well!
Directions
cut/shred chicken into half dollar sized pieces
Heat oil in large skillet or wok on med-high heat
Add chicken to skillet, heating until just turning brown
**In the meantime, pour both cartons of broth into large pot and heat on med-high heat**
After chicken is done, remove from heat (leave in pan) and set aside.
Combine milk and bisquick in small-medium bowl (it will be sticky and doughy)
Once the broth begins to boil, drop spoonfuls of the dough into broth.
Add chicken, salt, pepper, and parsley
Reduce heat to med. and continue cooking until "dumplings" are fluffy and broth begins to thicken (7-10 minutes)
Serving Size: Makes 6 1.5 C. Bowls
Heat oil in large skillet or wok on med-high heat
Add chicken to skillet, heating until just turning brown
**In the meantime, pour both cartons of broth into large pot and heat on med-high heat**
After chicken is done, remove from heat (leave in pan) and set aside.
Combine milk and bisquick in small-medium bowl (it will be sticky and doughy)
Once the broth begins to boil, drop spoonfuls of the dough into broth.
Add chicken, salt, pepper, and parsley
Reduce heat to med. and continue cooking until "dumplings" are fluffy and broth begins to thicken (7-10 minutes)
Serving Size: Makes 6 1.5 C. Bowls