Mushroom And Balsamic Vinegar Bruschetta

Mushroom And Balsamic Vinegar Bruschetta
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 910.0
  • Total Fat: 7.2 g
  • Cholesterol: 51.0 mg
  • Sodium: 1,978.0 mg
  • Total Carbs: 123.3 g
  • Dietary Fiber: 14.2 g
  • Protein: 61.3 g

View full nutritional breakdown of Mushroom And Balsamic Vinegar Bruschetta calories by ingredient
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Introduction

A super delicious recipe for a snack through out the day or a special canapes for a party. A super delicious recipe for a snack through out the day or a special canapes for a party.
Number of Servings: 1

Ingredients

    - 5 chestnut mushrooms
    - 2 garlic cloves
    - 1 small red chilly
    - 2 tbsp balsamic vinegar
    - 1 tbsp soya sauce
    - slices of crusty bread (i used baguette)

Directions

Cut the mushrooms in small cubes and finely chop the garlic and chilly then fry them in a little bit of oil. When the mushroom are soft add the balsamic vinegar and soya sauce leaving everything to simmer for 10 - 15 minutes. Place the slices of bread on a platter and cover with the mushrooms. You can toast the bread I prefer mine just as it is. Serve immediately!

Serving Size: Makes 10 bruschette

Number of Servings: 1

Recipe submitted by SparkPeople user COOKWITHAM.

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