Homemade Guacamole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 330.4
  • Total Fat: 27.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.7 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 7.2 g
  • Protein: 7.0 g

View full nutritional breakdown of Homemade Guacamole calories by ingredient


Introduction

One Serving = 1/4 Cup One Serving = 1/4 Cup
Number of Servings: 1

Ingredients

    1-1/2 Fresh Avocado, Mashed
    3 T Raw Onions, Chopped
    3 T Raw Tomatoes, Chopped
    3 T Raw Cilantro, Chopped
    Juice of 1 Lime


Directions

Peel and chop avocado and place in a small bowl. Add chopped onion, tomato, lime juice and cilantro. Mash all ingredients together.

Serve with tortilla chips.

Serving Size: 1/4 Cup

Number of Servings: 1

Recipe submitted by SparkPeople user CBECKETT5.