Tasha's Crockpot Beef Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 140.7
- Total Fat: 2.3 g
- Cholesterol: 18.6 mg
- Sodium: 475.1 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 3.3 g
- Protein: 10.8 g
View full nutritional breakdown of Tasha's Crockpot Beef Soup calories by ingredient
Introduction
Perfect season for something nice and hot after a winter's day. Combine everything into the crockpot and then enjoy a delicious dinner. Perfect season for something nice and hot after a winter's day. Combine everything into the crockpot and then enjoy a delicious dinner.Number of Servings: 8
Ingredients
-
1 can beef and barley soup
beef broth, 1 container
beef stir fry strips cut up
baby potatoes, small bag 24 oz
mini carrots, 2 cups
corn, 1 can sweet corn
turnip(as much as you like)
onion - adjust to taste
minced garlic - adjust to taste, I used 5 cloves
pepper, to taste
Tips
If you are going to be gone all day you can leave it on low for 8-10 hrs. Makes 8 1 cup servings
Directions
Add the broth and the soup first.
Wash off vegetables and dice into small portions add to pot. (potatoes, carrots, turnip)
Rinse corn in water after opening can.
Cut up the beef stir fry strips into 2cm lengths or to personal preference. Then combine the rest of the ingredients in crockpot and place on high for 6 hrs, then serve.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NATASHA_D1.
Wash off vegetables and dice into small portions add to pot. (potatoes, carrots, turnip)
Rinse corn in water after opening can.
Cut up the beef stir fry strips into 2cm lengths or to personal preference. Then combine the rest of the ingredients in crockpot and place on high for 6 hrs, then serve.
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NATASHA_D1.