Cauliflower and bean soup
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 231.1
- Total Fat: 4.3 g
- Cholesterol: 15.3 mg
- Sodium: 1,173.0 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 10.2 g
- Protein: 16.1 g
View full nutritional breakdown of Cauliflower and bean soup calories by ingredient
Introduction
Sauté chopped leek medium fire.Add cauliflower, chicken broth and beans and cook until tender appx.30 min.
Blend everything, add cheese and cook 5-10 min more.
Served with bread or garlic bread Sauté chopped leek medium fire.
Add cauliflower, chicken broth and beans and cook until tender appx.30 min.
Blend everything, add cheese and cook 5-10 min more.
Served with bread or garlic bread
Number of Servings: 4
Ingredients
-
-cauliflower, 800g
-white beans, 400 g
-leeks, 1
-chicken broth, 1 ltr
-mozarella cheese, 0.5 cup
Directions
Serving Size: 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user VICKY5231.