Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 231.1
Total Fat 4.3 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.3 g
Cholesterol 15.3 mg
Sodium 1,173.0 mg
Potassium 1,550.6 mg
Total Carbohydrate 36.5 g
Dietary Fiber 10.2 g
Sugars 1.9 g
Protein 16.1 g
Vitamin A 10.2 %
Vitamin B-12 8.9 %
Vitamin B-6 31.2 %
Vitamin C 159.1 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 14.6 %
Copper 30.4 %
Folate 50.9 %
Iron 30.1 %
Magnesium 23.2 %
Manganese 73.2 %
Niacin 35.8 %
Pantothenic Acid 16.3 %
Phosphorus 34.6 %
Riboflavin 17.2 %
Selenium 13.0 %
Thiamin 16.0 %
Zinc 14.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cauliflower and bean soup

View the full Cauliflower and bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cauliflower and bean soup

117 calories of Beans, white, (100 grams)

50 calories of Cauliflower, raw, (200 grams)

42 calories of Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms, (0.13 cup)

14 calories of Leeks, (0.25 leek)

11 calories of Chicken Broth, (250 mL)


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