Vegetable Soup
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 69.7
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 377.3 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.7 g
- Protein: 6.0 g
View full nutritional breakdown of Vegetable Soup calories by ingredient
Introduction
Vegetable Soup Vegetable SoupNumber of Servings: 22
Ingredients
Beef Broth - Swanson Low Sodium, 16 cup (remove)
V8 Vegetable Juice, Low Sodium, 32 oz (remove)
Carrots, raw, 2 cup, strips or slices (remove)
Cabbage, fresh, 1 head, large (about 7" dia) (remove)
Del Monte Diced Tomatoes, No Salt Added, 2.5 cup (remove)
Tofu, extra firm, 1 block (remove)
*Beef Stock (Knorr Beef Stockpot Makes 500mls of Stock), 56 gram (remove)
Onions, raw, 1 large (remove)
Directions
Chop and combine ingredients.
simmer 30 minutes until tender.
Season to taste.
Serving Size: Makes 22 One Cup Servings
Number of Servings: 22
Recipe submitted by SparkPeople user RUSTYJACKSON.
simmer 30 minutes until tender.
Season to taste.
Serving Size: Makes 22 One Cup Servings
Number of Servings: 22
Recipe submitted by SparkPeople user RUSTYJACKSON.