Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 69.7
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 377.3 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.0 g

View full nutritional breakdown of Vegetable Soup calories by ingredient


Introduction

Vegetable Soup Vegetable Soup
Number of Servings: 22

Ingredients


    Beef Broth - Swanson Low Sodium, 16 cup (remove)
    V8 Vegetable Juice, Low Sodium, 32 oz (remove)
    Carrots, raw, 2 cup, strips or slices (remove)
    Cabbage, fresh, 1 head, large (about 7" dia) (remove)
    Del Monte Diced Tomatoes, No Salt Added, 2.5 cup (remove)
    Tofu, extra firm, 1 block (remove)
    *Beef Stock (Knorr Beef Stockpot Makes 500mls of Stock), 56 gram (remove)
    Onions, raw, 1 large (remove)

Directions

Chop and combine ingredients.
simmer 30 minutes until tender.
Season to taste.

Serving Size: Makes 22 One Cup Servings

Number of Servings: 22

Recipe submitted by SparkPeople user RUSTYJACKSON.