Barder Pot Roast Italiano

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 589.1
  • Total Fat: 0.4 g
  • Cholesterol: 82.5 mg
  • Sodium: 1,205.4 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 60.1 g

View full nutritional breakdown of Barder Pot Roast Italiano calories by ingredient



Number of Servings: 4

Ingredients

    Albertsons' Stewed Tomatoes, 793 gram (remove)
    Wishborn Fat Free Italian Dressing, 6 tbsp (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Green Peppers (bell peppers), 1 cup, chopped (remove)
    Garlic powder, 1 tbsp (remove)
    Oregano, ground, 1 tbsp (remove)
    Savory, ground, 1 tbsp (remove)
    Basil, 1 tbsp (remove)
    Portobello Mushrooms, 100 gram(s) (remove)
    Grimmway Farms Carrot Chips, 6 oz (remove)
    Beef Chuck Pot Roast, 33 oz (remove)
    Yukon Gold Potatoes, 6 serving (remove)
    Swanson Lower Sodium Beef Broth, 2 cup

Directions

Put pot roast in baking dish. Add carrots, canned stew tomatoes chop Peppers, mushrooms, onions, Italian Salad Dressing and seasonings. Cover and refridgerate overnight.

Next day put in crock pot add beef broth and cook high

In steamer cook potatoes.
,

Number of Servings: 4

Recipe submitted by SparkPeople user AWAITING1.