Barder Pot Roast Italiano
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 589.1
- Total Fat: 0.4 g
- Cholesterol: 82.5 mg
- Sodium: 1,205.4 mg
- Total Carbs: 55.6 g
- Dietary Fiber: 8.1 g
- Protein: 60.1 g
View full nutritional breakdown of Barder Pot Roast Italiano calories by ingredient
Number of Servings: 4
Ingredients
-
Albertsons' Stewed Tomatoes, 793 gram (remove)
Wishborn Fat Free Italian Dressing, 6 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 1 cup, chopped (remove)
Garlic powder, 1 tbsp (remove)
Oregano, ground, 1 tbsp (remove)
Savory, ground, 1 tbsp (remove)
Basil, 1 tbsp (remove)
Portobello Mushrooms, 100 gram(s) (remove)
Grimmway Farms Carrot Chips, 6 oz (remove)
Beef Chuck Pot Roast, 33 oz (remove)
Yukon Gold Potatoes, 6 serving (remove)
Swanson Lower Sodium Beef Broth, 2 cup
Directions
Put pot roast in baking dish. Add carrots, canned stew tomatoes chop Peppers, mushrooms, onions, Italian Salad Dressing and seasonings. Cover and refridgerate overnight.
Next day put in crock pot add beef broth and cook high
In steamer cook potatoes.
,
Number of Servings: 4
Recipe submitted by SparkPeople user AWAITING1.
Next day put in crock pot add beef broth and cook high
In steamer cook potatoes.
,
Number of Servings: 4
Recipe submitted by SparkPeople user AWAITING1.