Peanut Tamarind Chutney
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 67.9
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 239.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
View full nutritional breakdown of Peanut Tamarind Chutney calories by ingredient
Number of Servings: 10
Ingredients
-
Peanuts - 1/3 cup
Tamarind paste - 1.5 tbsp
Garlic - 2 cloves
Green chilli pepper - 1 (small)
Rice bran oil - 1 tsp
Mustard seeds, black - 1 tsp
Curry leaves - 2-3
Salt to taste
Directions
Blend the peanuts, tamarind paste, garlic, chilli pepper, and salt with a bit of water into a coarse paste.
Heat oil and add the mustard seeds and curry leaves to it.
When the seeds and leaves splutter, add the blended chutney to it.
Cook for 1 minute (maximum) and serve with your favorite Dosa or idli
Serving Size: 1 tbsp
Heat oil and add the mustard seeds and curry leaves to it.
When the seeds and leaves splutter, add the blended chutney to it.
Cook for 1 minute (maximum) and serve with your favorite Dosa or idli
Serving Size: 1 tbsp