Dark chocolate banana bread


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 159.2
  • Total Fat: 6.5 g
  • Cholesterol: 36.0 mg
  • Sodium: 91.9 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Dark chocolate banana bread calories by ingredient



Number of Servings: 20

Ingredients

    1/2 cup butter, softened
    1 cup sugar
    2 bananas, mashed
    1/2 cup apple sauce
    2 eggs
    1 t vanilla
    1/2 cup low fat sour cream
    1.5 cups flour
    1 t baking soda
    1/4 cup dark cocoa powder
    1/4t salt
    3/4 cup graham cracker crumbs

Directions

Preheat oven to 350 and spray a bread loaf pan with cooking spray.

Combine, butter, sugar, mashed bananas, apple sauce, eggs, vanilla, and sour cream with a mixer. Once mixed, add flour, baking soda, cocoa powder, salt and graham cracker crumbs until combined.
Pour in loaf pan.
Bake 50-60 minutes.
Makes: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user CALICAT1977.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    Delicious...………... - 3/30/20


  • no profile photo

    Incredible!
    This is great - I didn't have applesauce; used 4 medium very ripe bananas, cut the sugar in half and added about 1/4 cup Splenda, plus used half whole wheat flour. Oh, and I made them into 21 muffins. They are perfect! - 6/14/11