Pea Waterchestnut Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 132.0
- Total Fat: 4.0 g
- Cholesterol: 13.2 mg
- Sodium: 544.5 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 2.6 g
- Protein: 8.8 g
View full nutritional breakdown of Pea Waterchestnut Salad calories by ingredient
Number of Servings: 8
Ingredients
-
2 medium carrots chopped
16 oz frozen peas..thawed
8 oz can sliced waterchestnuts
2 thin sliced scallions
1/2 cup shredded low fat mozzarella cheese
1/2 cup Fat free Ranch Dressing
1/2 cup bacon bits
Dash of Salt and Pepper
Directions
Cook carrots until tender, rinse in cold water and drain.Add Peas, Waterchestnuts, Scallions, and Cheese.
In small bowl combine Salad Dressing, Bacon Bits, and Salt and Pepper. Mix well...
Pour over salad and toss to coat. Chill thoroughly..
Makes about 8 ...1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARJI416.
In small bowl combine Salad Dressing, Bacon Bits, and Salt and Pepper. Mix well...
Pour over salad and toss to coat. Chill thoroughly..
Makes about 8 ...1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MARJI416.