Linda's Low Carb Creamy Southwestern Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 247.4
- Total Fat: 15.3 g
- Cholesterol: 79.0 mg
- Sodium: 1,273.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.7 g
- Protein: 21.9 g
View full nutritional breakdown of Linda's Low Carb Creamy Southwestern Taco Soup calories by ingredient
Number of Servings: 8
Ingredients
-
1 pound ground beef
2 3/4 ounces onion, chopped, 1/2 cup
2 cloves garlic, minced
1 tablespoon cumin
1 teaspoon chili powder
8 ounces cream cheese, softened
2 10-ounce cans Ro-tel tomatoes, undrained (tomatoes with green chilies)
2 14.5-ounce cans beef broth
1/2 cup heavy cream
2 teaspoons salt, or to taste
Directions
In a large soup pot, brown the ground beef with the onion and garlic; drain. Add the spices and cook a couple minutes. Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain. Stir in remaining ingredients and heat through.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALLYP2B.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ALLYP2B.