Slow Cooker Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 289.4
  • Total Fat: 6.0 g
  • Cholesterol: 36.7 mg
  • Sodium: 1,262.7 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 12.8 g
  • Protein: 23.3 g

View full nutritional breakdown of Slow Cooker Chili calories by ingredient



Number of Servings: 8

Ingredients

    1 pound ground beef, 90% lean
    3/4 c. diced onion
    3/4 c diced celery
    3/4 c diced green bell pepper
    2 cloves garlic, minced
    2 (10.75 ounce) cans tomato puree
    1 (15 ounce) can kidney beans with liquid
    1 (15 ounce) can kidney beans, drained
    1(15 ounce) can cannellini beans with liquid
    1/2 t chili powder
    1/2 t dried parsley
    1 t salt
    3/4 t dried basil
    3/4 t dried oregano
    1/4 t ground black pepper
    1/8 t hot pepper sauce

Directions

Brown, then drain, ground beef.
Place all ingredients in slow cooker.
Cover and cook on low for 8 hours.


Serving Size: 8 (approx.) 1 c servings

Number of Servings: 8

Recipe submitted by SparkPeople user HOPSCOTCH60.