Turkey Cauliflower Bowl

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 168.6

Total Fat: 1.2 g
Cholesterol: 36.7 mg
Sodium: 345.4 mg
Total Carbs: 16.1 g
Dietary Fiber: 5.6 g
Protein: 22.9 g

View full nutritional breakdown of Turkey Cauliflower Bowl calories by ingredient

Introduction

For lunch or dinner with a salad For lunch or dinner with a salad

Minutes to Prepare: 30

Minutes to Cook: 30

Number of Servings: 6

Ingredients

Ingredients:

##Jennie-O Turkey Store - Extra Lean Ground Turkey Breast with Natural Flavorings, 16 oz (remove)

##*365 Organic Diced Tomatoes, 2 cup (remove)

##Red Onion Raw (1/4 cup, 40g or 1.4oz), 1 cup (remove)

##Garlic, 4 clove (remove)

##Cauliflower, raw, 2 cup (remove)

##Celery, raw, 1.5 cup, diced (remove)

##Lentils, 1 cup (remove)

##*Imagine Organic Vegetable Broth, 1.5 cup (remove)

Directions

Dice and chop Vegas. Sauté onion, celery, garlic, with gr turkey. Add itlan seasoning, chili pepper flukes,tumeric, omotes, lentils ND simmer 20-25 minutes until lentils are cooked

Serving Size: mäkes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user WJDREAMIN.