BBQ Beef Brisket
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 674.7
- Total Fat: 30.7 g
- Cholesterol: 210.8 mg
- Sodium: 587.3 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 0.7 g
- Protein: 68.9 g
View full nutritional breakdown of BBQ Beef Brisket calories by ingredient
Number of Servings: 8
Ingredients
-
Brisket
4 pounds beef brisket
2 large onions, sliced
7 cloves garlic
2 c. beef stock
3 T. paprika
2 T. Worcestershire sauce
1 T. cumin
1 T. chili powder
1 T. dark brown sugar, packed
1 T. olive oil
1 t. cayenne pepper
BBQ Sauce
1 c. ketchup
1/2 c. brown sugar, packed
1/2 c. water
3 T. cider vinegar
3 T. Worcester sauce
2 T. Cajun marinade
1 1/2 t. garlic powder
Directions
Mix together the following BBQ ingredients: ketchup; brown sugar; water; vinegar; Worcestershire sauce; adobo sauce; garlic powder; salt & pepper. Pour into slow cooker.
Caramelize onion slices. Set aside.
Pat brisket with paper towels. Sear on both sides. Set aside.
Combine the following brisket ingredients: Worcestershire sauce; paprika; cumin; chili powder; brown sugar; and cayenne pepper. Rub all over brisket. Mince garlic and press into brisket.
Cook on low heat for 8 hours.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EDNACAROLE.
Caramelize onion slices. Set aside.
Pat brisket with paper towels. Sear on both sides. Set aside.
Combine the following brisket ingredients: Worcestershire sauce; paprika; cumin; chili powder; brown sugar; and cayenne pepper. Rub all over brisket. Mince garlic and press into brisket.
Cook on low heat for 8 hours.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user EDNACAROLE.
